KARACHI: Milk and dairy products hold huge potential to improve nutrition and livelihoods for hundreds of millions of poor people across the world, according to a new FAO report.
It said governments should be investing more in programmes that make milk and dairy products available to poor families and that help them produce milk at home.
Dairy consumption in developing countries is expected to increase by 25 percent by 2025 as a result of population growth and rising incomes, but milk and dairy products will likely still be out of reach for the most vulnerable households.
Governments need to address the issue by making nutrition a specific objective in dairy sector development and by investing in programmes that help poor families keep small dairy livestock like goats at home, according to the publication.
Currently about 150 million households – some 750 million people – are engaged in milk production around the world, the majority of whom are in developing countries.
Although the term ‘milk’ has become almost synonymous with cow milk, milk from many other species is consumed in different parts of the world. The book covers the milk composition of other major dairy species such as buffalo, goat and sheep, and species that are currently underutilized in dairy production such as reindeer, moose, llama, alpaca, donkey, yak, camel and mithu.